Meet the owner
Aubree "Chef Danni" Brackens was born and raised in Louisville, KY. Graduated from the University of Kentucky. Moved to
Atlanta, GA and lived there for 11 years before coming back to her hometown to further her passion for food. While in Atlanta, she worked in the hospitality industry to further understand the operations of a culinary business. During her time in Atlanta, she also began her weight loss journey.
Chef Danni's Story
My journey with food became a journey of how to take care of myself. I've known how to cook for so long. However, I wasn't always cooking the most nutritious things, as well as eating out all the time. Being on my own, I learned to budget better and cooking definitely helps with saving money. I'm only 4'11" and I weighed 165 lbs. Something had to change.
I began learning how to make better choices, create healthier versions of the foods I already enjoyed, and found a balance that actually felt sustainable. Healthy food can still be GOOD FOOD!
That realization inspired me to create Prepology Foods!
I want to take everything I've learned through my own journey and through my love of cooking and turn it into something that could benefit the people around me and my community.
Our Vision
At Prepology Foods, we put a gourmet touch on familiar, comforting flavors while creating meals that are both healthy and crave worthy. This business goes beyond meal prepping. It's making better choices and feeling exciting about them. This business is about helping people save time, stay consistent, and discover that taking care of yourself can taste amazing!
Our hope is that every meal from Prepology Foods reminds you that don't have to choose between tsking care of yourself and enjoying food. You can have both!
Welcome to Prepology Foods!